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Mas Arquitectura recreates in Madrid the essence of the traditional “pulperia”, a Galician restaurant where octopus is the main product. A unique place to share experiences and enjoy, at the same time, a tasty dinner.
The local, called “Pulpeira Vilalúa”, follows a main idea: a place to share your time with family and friends. For this reason, the local is designed with continuous benches – an invitation to share experiences. The furniture, designed by the Mas Arquitectura team, focuses on renewable materials, such as reclaimed wood.
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